The Effect of chlorogenic acid (SvetolTM) and chlorogenic enriched coffee (CoffeeSLENDER®) on the glucose profile and bodyweight in healthy volunteers
نویسنده
چکیده
Introduction Coffee contains a variety of different substances of which several are biological active (1). The physiological effect of coffee is normally linked to the content of caffeine (2). Coffee contains, however, also a considerable amount of chlorogenic acid (CGA) (3), which belongs to the important group of biologically active phenols of which 5-caffeoylquinic acid (5-CQA) is the most important (4). Phenolic compounds are found in considerable amounts in the nature first of all in different plants (5).
منابع مشابه
The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people.
The results from a clinical study performed in 12 healthy volunteers with different coffee products containing glucose show that instant coffee enriched with chlorogenic acid induced a reduction in the absorption of glucose of 6.9% compared with the control. No such effects were seen with normal or decaffeinated instant coffee. In a second, comparative, randomized, double-blind, 12-week study w...
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